Smoking is the ultimate in barbecue in two ways. First, it produces the most succulent, flavorful barbecued meat possible. Second, it is one of the most complicated and involved cooking styles in the barbecue universe.
In barbecue, meat is cooked for several hours in a low, indirect heat, resulting in meat that is very tender and juicy. Smoking is basically barbecue cooking, but with the addition of fragrant wood smoke to flavor the meat. It creates a unique taste hard to find anywhere else, even in grocery stores and restaurants.
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